Black cardamom pods have a subtle note of resins, in addition to menthol. The slightly minty aroma provides a balance to the taste. When compared to the taste of green cardamom, it has a smokier flavour and is usually used in slow-cooking meat stews.
Black cardamom is a natural remedy for any kind of respiratory problems. You can combat asthma, cold, cough and bronchitis by ensuring regular consumption of these pods in your meals. Full of antioxidants, vitamin C and the essential mineral manganese, black cardamom can keep your internal system free from toxic materials. It improves blood circulation throughout the skin surface, and keeps it healthy.
Minerals %
• Calcium 2%
• Iron 4%
• Magnesium 3%
• Phosphorus 1%
• Potassium 2%
• Sodium 0%
We are Supplying Big Cardamom to all over the World with Wide Range of Quality Grades. Big Cardamom is One of the main cash crops Cultivated in Sikkim and the Darjeeling district of West Bengal, with annual Production of over 4,000 Metric Tons from a total Cultivation area of about 17,000 Hectares. India is the Second Largest Producer of Big Cardamom with 37% share in World Production, and Sikkim contributes upto 90% of India’s Big Cardamom production. Big Cardamom is also Cultivated in parts of Uttarakhand and in some other North-Eastern states of India. India is an important Exporter of Big Cardamom mainly to Pakistan, Singapore and Middle East where Sikkim’s Big Cardamom is the preferred choice due to its distinctive aroma and color.
AVAILABLE SIZES
100g | 200g | 500g | 1kg
